The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths to become pervasive. We asked a food scientist which food myths she ...

Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

If you're anything like me, you're prone to dropping things. Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated time to ...

It's one of those "rules" that has stood the test of time, but can we really trust it? Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

Add Yahoo as a preferred source to see more of our stories on Google. Microwave Vacuum Drying uses a lower heat than traditional cooking methods to preserve the food's nutrients. It’s hard to stop ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...